Kai Seki Magoroku Kinju Sashimi Knife 18cm Cookware Dust with flour before use

Dust with flour before use (linen or basket)

the flexible and naturally non-stick surface ensures easy release and cleaning while providing an eco-friendly alternative to baking paper

it features a 5-layer non-stick

Especially with the steel blades of the knives

This knife is not designed to cut through bones or very thick-skinned vegetables

Kai Seki Magoroku Kinju Sashimi Knife 18cm Cookware Dust with flour before useThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting. The single bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting