ECUADOR WHITE 31% COOKIE STRAW Embrace the natural goodness of

Embrace the natural goodness of Grain Millers Oat Flour

High in protein and healthy fats

Callebaut CrispPearls™ Milk (formerly Mona Lisa Crisp Pearls) pair a delicate toasted cereal core with 33% milk chocolate

Ingredients: Pasteurized cream

Why Chefs Choose This Champagne Vinegar

ECUADOR WHITE 31% COOKIE STRAW Embrace the natural goodness ofWHITE SINGLE ORIGIN CREAMY Discover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecuador. Our cacao and pure cane sugar are grown on the coastal plains next to the Pacific Ocean. Our milk is produced by small milking communities in the foothills of the Cayambe Volcano near Quito, which provides a unique, natural, sweet and creamy milk. 1 22 LB INGREDIENTS Sugar from Ecuador, cocoa butter from