Wusthof Classic Straight Meat Fork - 16cm Clearance The wide rectangular blade isn't

The wide rectangular blade isn't built for bones — it's built for vegetables

so you can pour from either side and always hit the target (this makes the Ladle great for left- and right-handed cooks

OXO Good Grips Egg Bin with Removable Tray

Both blades have a proprietary VG-MAX cutting core — high-carbon

Unique knife handle shape for enhanced grip

Wusthof Classic Straight Meat Fork - 16cm Clearance The wide rectangular blade isn'tRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: